Liposomes for food supplements are made from lecithin-extracts rich in phospholipids. When mixed with water, phospholipids form microscopic tiny vesicles with a central void encapsulating water and active ingredients dissolved in the water.
Examples of such actives can be Vitamin C or Magnesium which we would like to be absorbed more easily into the body. Absorption and metabolism of active ingredients are always crucial performance parameters of effectiveness of any active ingredient. Liposomes are attractive to use to deliver nutrients and supplements, as they protect the ingredient, and are easily absorbed directly into the gastrointestinal epithelial cells.
Whilst hydrophilic molecules can be held within the encapsulated water, hydrophobic molecules can be dissolved into the membrane itself (such as Curcumin) and in this way liposomes have the ability to carry both hydrophobic and hydrophilic molecules.
QualityOur products are qualified with GMP, HACCP, ISO 22000, Halal and Kosher certification's.
and view scientific study results
Our unique recipe's and technology are designed to overcome the barrier that faces many products of getting absorbed into the body with effective levels. The body will often break down many complex molecules before they are absorbed or will just not readily absorb them and so absorption levels are reduced.
Liposomes are easily absorbed so the products encapsulated by liposomes achieve much higher blood dosage levels than found in non-encapsulated products such as traditional tablets or oils. This is one of the many benefits that is shown in CureSupports liposome research.
Aktin® technology is the worldwide patented technology for our dry liposome preparation. This technology has been developed by CureSupport Holding B.V. and is applied to our dry capsule range.
Download the study results. These results show the absorption of our products compared to non-liposomal solutions, importantly, in the recommended daily dose amount.